Jamaica
is one of the three islands in the Northern Caribbean forming the
Greater Antilles. It is the largest English-speaking country
in the Caribbean Sea, stretching 146 miles from east to west.
Jamaica is well placed on the worlds major shipping and airline
routes.
The countrys name is derived
from an Arawak (aboriginal Indian) word Xaymaca, meaning land of
wood and water. And so it is. With waterfalls, and springs,
rivers and streams flowing from the forest-clad mountains to the
fertile plains, Jamaica has one of the richest and most varied landscapes
in the region.
For those who like to explore,
the island offers a feast of contrasts. The north coast, with
its popular resort areas of Montego Bay, Runaway Bay, Ocho Rios
and Port Antonio, features fine coral beaches and broad plains where
sugar cane, coconuts and citrus fruits are grown. On the western
tip of the island is Negril, once a remote, swampy outpost but now
a beachcombers paradise. The southern region of the island
offers a rugged coastline where majestic mountains plunge into the
sea - like inspirational Lover's Leap in St. Elizabeth, a 1500-foot
cliff of romantic legend.
The center of the island
is mostly mountainous and heavily wooded, spotted occasionally with
small mining towns and villages. And, of course, there's the famous
Cockpit Country in the Northwest region, an eerie terrain of conical
hills and deep sinkholes. The central mountain range, dominated
by the 7,402-foot Blue Mountain, divides the south coast of the
island from the north and extends from Half Moon Bay to Portland.
This great variety of terrain and climate allows virtually everything
to grow here.
Visitors can step into a
country market and see a vast array of tropical fruits and vegetables
with such unfamiliar names as callaloo, dasheen, soursop, breadfruit,
cho-cho, ackee and Otaheite apple. Jamaica's main exports (other
than tourism) are sugar, citrus fruits, bananas, spices, bauxite
and world-famous Blue Mountain coffee |
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Ackee,
Jamaica's National Fruit
Whilst not indigenous to Jamaica
this fruit has remarkable historic associations. It was originally
imported from West Africa, probably brought here in a slave ship
and now grows luxuriously producing, each year, large quantities
of edible fruit. |